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INGREDIENTS
| Each vaginal ovule contains: |
|
Lactobacillus rhamnosus R0011 |
8.09 billion CFU |
|
Lactobacillus acidophilus R0418 |
982 million CFU |
|
Streptococcus salivarius ssp. thermophilus HA‑110 |
616 million CFU |
|
Lactobacillus delbrueckii ssp. bulgaricus HA‑137 |
312 million CFU |
|
Other ingredients: Lactose, vitamin C (ascorbic acid), and vegetable magnesium stearate in a capsule composed of bovine gelatin, purified water, and glycerin. |
10 Vaginal Ovules
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